Delicious vegetarian recipes to spark your senses
When it’s time for a tasty snack – say, some homemade crackers and aromatic dips – you should always have a quick and simple recipe up your sleeve. This is just the kind. Creamy baked zucchini and basil dip consists of just a few ingredients (20% of them being in the recipe title), yet the […]
Imagine choosing your favorite fresh and cooked whole foods and combining them on a single plate. That’s Buddha bowl. Needless to say, I am a major fan of the concept. And for many reasons, with the first one being the fact that you’re bounded only by your imagination. Anything from fresh or cooked veggies to […]
No need to buy a mushroom spread which is probably packed with salts and preservatives. Make your own by following this simple recipe. The result is creamy and rich in flavors! Spread like this one is true vegan gold. It is based on sunflower seeds – a treasury of vitamins and minerals, to which you […]
If only I had a dime every time I was asked at work, during meals of course, “When do you find the time to prepare this?!”. Honestly, I would have plenty of dimes! Why was I asked this on so many occasions? Because I almost always bring my own lunch to work (and have been […]
Even though it’s vegan, this mixed mushroom goulash is extremely satisfying for everyone, including meat lovers. With red wine, veggies, and right aromatic herbs, you get a truly indulging dish that is best served with a creamy celery puree. The recipe suggests combining shitake, champignons, and oyster mushrooms. You can, of course, try another mixture, […]
You don’t have to be a mushroom lover to be amazed by this recipe. But if you are, creamy white wine and mixed mushroom pasta is a must-try! For the recipe, you can combine different kinds of mushrooms that you like. I’ve used champignons, chestnut mushrooms, and shiitake, but chanterelle, oyster and porcini mushrooms are […]
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