Take your delicious portion of plant-based protein with this spicy and creamy tofu pasta featuring veggies and mushrooms.
Search Results for "mushrooms"
The five plant-based protein hero foods
I’m a vegetarian with a gradual introduction of more plant-based foods in the diet, instead of animal products such as cheese and eggs. And in that venture, I’ve found the right protein intake to be crucial. I have no problem getting my fat (thanks to coconut or avocado) or carbs intake. Oh, especially carbs. Lately, […]
Fresh cheese, spinach and tomato salad with chickpeas
Whenever I fancy a refreshing meal, a light yet satisfying salad is the first thing that comes to my mind. This fresh cottage cheese, spinach and tomato salad with chickpeas is exactly that! Preparing this delightful meal is a matter of minutes if you have already cooked chickpeas. I do most of the time, and […]
Creamy vegan mixed mushroom & spinach risotto
Risotto is one of those fantastic meals you can always turn to, as it is easy to make, nutritious and very open for experimentations. This creamy mixed mushroom vegan risotto is a great lunch or dinner, packed with nutrients and memorable aromas. Traditionally, risotto is made with special Arborio rice, which you’re supposed to cook […]
Creamy Gnocchi with caramelized onion and tomatoes
Best recipes are often the simplest. This is just the case with this rich caramelized onion and tomatoes gnocchi, one of my favourite quick dishes I turn to when I crave juicy and creamy Italian-style meal. It takes a little time and just a few simple ingredients you probably have lying around in the fridge, […]
Leek & mushroom calzone with spelt flour
Calling all calzone lovers! This recipe for calzone made of spelt flour is packed with nutrients and flavours. Spelt flour is a true discovery for me. As opposed to the regular white flour, it is a far healthier choice, yet it has a lovely, almost sweet taste and it is very simple to use for […]
The reusing philosophy: what to do with food leftovers
The global food waste problem needs no introduction. It has probably happened to all of us: we let a fruit, veggie, or even a whole meal end up in the bin because it went completely bad. But before we let it get into to waste, let’s rethink what to do with food remains. Category 1: […]
Gnocchi with mushroom, tomato, and zucchini in a creamy sauce
This quick gnocchi recipe is juicy, creamy, and packed with veggies. It is also very simple to switch it from vegetarian to vegan If you have read my blog post recommending ways to simplify your weekly nutrition plan, you probably have noticed the “safe meals”. A recipe like this one slips into that category any […]
How to cook couscous – the simplest way
Couscous, a star ingredient of many delicious Middle Eastern dishes, is famous for its subtle, almost sweet taste and versatility in cooking. It is a great base for salads, you can use it for stuffing peppers or mushrooms, even for a delightful pudding (recipe coming soon). However, if you do not cook it properly, instead […]
The best vegan mixed mushroom & walnuts burger
Next time you hear someone saying “I HAVE to eat meat”, serve them these burgers. They are not mimicking meat flavor. But, they are so tasty and satisfying that every meat eater will forger real burgers for at least one meal. Why is this burger the best mushroom burger? Because it is packed with different […]