Delicious vegetarian recipes to spark your senses
The other day I had little time to prepare a quick lunch. As it usually happens in these situations, I turned to one of my safe-meals, but not to a specific dish per se, but a cooking method. I had a bag of pre-cooked and frozen chickpeas, some frozen peas, fresh carrots and ginger. While […]
Who doesn’t love tarts? Sweet or savory, it doesn’t really matter for me. However, this is a dish I rarely ate and never made, because typically, it is based on puff pastry. But, when I discovered homemade chickpea pie crust, baking delicious pies and tarts became a regular deal for me. Why? Well, puff pastry […]