This incredibly easy-to-make and heart-warming dish was a complete improvisation. I had plenty of mung beans and thinking about how to use them. After checking my fridge, I came up with mung beans with tofu, veggies, and peanuts, a simple yet very filling and interesting meal, inspired by Asian flavors. The trick in making this […]
Main delights
The best crispy and flavourful oven-baked falafel recipe
Learn how to make the perfect, crispy on the outside and soft on the inside oven-baked falafel.
Protein-packed tofu pasta with veggies and mushrooms (vegan)
Take your delicious portion of plant-based protein with this spicy and creamy tofu pasta featuring veggies and mushrooms.
Creamy vegan mixed mushroom & spinach risotto
Risotto is one of those fantastic meals you can always turn to, as it is easy to make, nutritious and very open for experimentations. This creamy mixed mushroom vegan risotto is a great lunch or dinner, packed with nutrients and memorable aromas. Traditionally, risotto is made with special Arborio rice, which you’re supposed to cook […]
Chickpeas in crunchy peanut sauce with peas and dried tomatoes
The other day I had little time to prepare a quick lunch. As it usually happens in these situations, I turned to one of my safe-meals, but not to a specific dish per se, but a cooking method. I had a bag of pre-cooked and frozen chickpeas, some frozen peas, fresh carrots and ginger. While […]
Creamy raw homemade spinach pesto (vegan)
Calling all pasta lovers! This spaghetti with raw homemade spinach and basil vegan pesto is so creamy and delicious, you will forget about premade pasta sauce! Keep reading 🙂 To prepare the recipe, you don’t much time, experience nor ingredients, and that’s not even the best part! Based on the method described below, you can […]
Creamy Gnocchi with caramelized onion and tomatoes
Best recipes are often the simplest. This is just the case with this rich caramelized onion and tomatoes gnocchi, one of my favourite quick dishes I turn to when I crave juicy and creamy Italian-style meal. It takes a little time and just a few simple ingredients you probably have lying around in the fridge, […]
Buttery and spicy paneer – cheese in a cashew and tomato cream
If you have no experience in preparing Indian food, don’t be intimidated by the unfamiliar name. The recipe is simple to make and even if it wasn’t, it would sooo be worth the trouble! Paneer is a type of fresh white cheese, which is most commonly used in the Indian cooking. As a non-melting kind […]
Leek & mushroom calzone with spelt flour
Calling all calzone lovers! This recipe for calzone made of spelt flour is packed with nutrients and flavours. Spelt flour is a true discovery for me. As opposed to the regular white flour, it is a far healthier choice, yet it has a lovely, almost sweet taste and it is very simple to use for […]
Simple and delicious vegan Pad Thai
This simply delicious meal bursts with flavors and carries peanut creaminess I never had a regular Pad Thai; just a vegan version. And this is exactly what I tried – and managed – to prepare sucessfully. Vegan Pad Thai recipes you can find on the internet mostly contain some ingredients which are hard or impossible […]