Delicious vegetarian recipes to spark your senses
If you eat purees, I will be free to assume it’s usually the potato kind? No wonder – while I was growing up, milky potato puree was served as a side dish quite often. Most frequently, it was accompanying a piece of meat or a goulash. I must confess, purees are not really my thing. […]
Even though it’s vegan, this mixed mushroom goulash is extremely satisfying for everyone, including meat lovers. With red wine, veggies, and right aromatic herbs, you get a truly indulging dish that is best served with a creamy celery puree. The recipe suggests combining shitake, champignons, and oyster mushrooms. You can, of course, try another mixture, […]
When you like to munch on crackers as much as I do, you learn that it’s far better to start making your own. Why? Because it’s no rocket science, yet the difference between homemade and store-bought is significant. Both health and taste-wise. I’ve recently started using spelt flour. It turns out to be very easy […]
This is, by far, my favorite dish from the soup/broth/gazpacho category. It is due to its main ingredient, arugula, which acts and tastes really spectacular even once it’s cooked. The even better news is that you need just a few ingredients and a bit of time to indulge in this festival for the senses. For […]
In Serbian, this type of dish is dubbed arrangement, since the way you make it is really arranging layers of veggies one on top of another. Given that you have all the ingredients you need, this is a perfectly easy and tasty meal to prepare for the whole family. Even for the family members who […]
The red lentils are very versatile and easy to make in any form. From soups to curries and salads, the choice is wide. But, it turns out that red lentils taste best when made as patties or balls, like in this recipe. Mixing them with your favourite veggies and spices will result in a delightful […]
Have you ever combined mung beans with coconut? Yes, fresh coconut. And coconut milk. And coconut flakes. Trust me on this one! With all the above-listed ingredients and irreplaceable spices like garam masala, cumin, and turmeric, you will enjoy a creamy, flavorsome, and nutty dish. And much like any food with Indian spices, the longer […]
Onions never cease to amaze me. I may be subjective, as I am a true onion fan. And guess what – when you bake it and mix with oregano and Greek yoghurt, you get a savoury dip you WILL make again! To truly nail this recipe, use the fresh oregano leaves. I’ve made this dip […]
Most dishes starring chickpeas that I make are very simple to make. This one is no exception. There are many reasons to try this dish, which I would perhaps classify as a vegan goulash. The first one is the fact that aromatic saffron chickpea with hazelnuts is packed with flavors – yet, it’s very refreshing […]
Who says snacks have to be the one-way ticket to gaining weight? These savory twisters with capers and fresh rosemary are abundant in healthy ingredients – yet, they lack no flavor. The recipe is originally vegan. I’ve added nutritional yeast flakes to achieve the cheesy flavor. However, Parmesan cheese can replace the yeast for a […]