Delicious vegetarian recipes to spark your senses
When it’s time for a tasty snack – say, some homemade crackers and aromatic dips – you should always have a quick and simple recipe up your sleeve. This is just the kind. Creamy baked zucchini and basil dip consists of just a few ingredients (20% of them being in the recipe title), yet the […]
You don’t have to be a connoisseur, not even a major fan of Indian food, to love pakoras. The base is chickpea flour mixed with aromatic spices and oil, which then combines with your favorite veggies, cheese, or tofu. Originally, pakoras are fried. This is why I have avoided making them, fearing that the oven-baked […]
Who doesn’t love tarts? Sweet or savory, it doesn’t really matter for me. However, this is a dish I rarely ate and never made, because typically, it is based on puff pastry. But, when I discovered homemade chickpea pie crust, baking delicious pies and tarts became a regular deal for me. Why? Well, puff pastry […]
Adding bananas to pancakes is a very common thing. But for some reason, this treat inspired me when I tried it in Indonesia, where this way of preparing pancakes made a whole lot of sense. However, the version I had on this small island off the coast of Bali, was greasy and not really nutritionist-approved. […]
I might have mentioned that I adore guacamole. The truth is, a complete indulgence in this creamy dip is guaranteed only with homemade tortilla chips. Tortilla chips that we all know, love and buy, are really among the saltiest and greasiest snacks out there. That isn’t the only turn off for me. They also lack […]
I honestly can’t remember when was the first time I tried this salad, but it definitely made an immediate impact on me. It’s been a beloved dish in my house for years, something you can proudly serve to friends and family. Roasted chickpea salad with creamy avocado dressing is a great choice for big gatherings […]
It is very interesting to experiment with different cereals and discover a variety of characters. I used to use only wheat for preparing crackers. Then I discovered spelt (again, a type of wheat but healthier) and loved how easy it is for baking. Oat is also among my favorites. However, after I’ve successfully made a […]
There is not much to explain if a recipe title contains words avocado and cashew. And if you’re guessing this dip is sinfully delicious, you are right. Creamy avocado cashew nut dip is vegan and extremely simple to make. For this entree to be in line with the recipe name, you need to soak the […]
You have cooked more rice than you needed? Great, turn it into savory crackers! Try a completely different snacking experience with easy homemade rice crackers. They are completely minimalistic when it comes to ingredients and preparation, but extremely delightful to munch alone or with a glass of wine. Preparing these crackers really means seasoning cooked […]
The first time I made this stunning dish, I was still using canned chickpeas and cooking 2-3 Indian dishes in total. Not that I cook a hundred now; but at the time, this was as complex as I’ve reached, and tasting the result really motivated me a lot! Fast forward a couple of years, and […]