In the means of preparation, flavorful fudgy cardamom orange choco cake is your typical vegan cake, which would have been raw if it wasn’t for the melting of the cocoa butter. But, when we talk about the taste, oh, there is nothing typical about it! Ever since I had a chance to try cardamom – […]
Author: Tamara Dutina
Simple and tasty broccoli parmesan sticks (with vegan option)
Made both for those who love and hate broccoli, this quick snack or entree will bring a smile to your face. Why? Because it is healthy, easy to make and family-friendly. In fact, this is one of those recipes recommended for parents struggling with non-veggie eating kids. Broccoli parmesan sticks are equally as tasty in […]
Heartwarming pumpkin and ginger soup with spicy seeds
You gotta love the versatility of pumpkin. This sweet squash is equally tasty when it stars an Indian style curry or a dessert. Today, we are exploring a truly heartwarming dimension of pumpkin – a soup enriched with ginger, spices and cinnamon. This recipe comes as a memorable comfort food when the outside temperatures are […]
Creamy Gnocchi with caramelized onion and tomatoes
Best recipes are often the simplest. This is just the case with this rich caramelized onion and tomatoes gnocchi, one of my favourite quick dishes I turn to when I crave juicy and creamy Italian-style meal. It takes a little time and just a few simple ingredients you probably have lying around in the fridge, […]
Green Bliss: Green pea and avocado salad with mozzarella
You prepared a fantastic meal, but you have no inspiration for a great salad? Craving for a refreshing yet rich salad for dinner? In both of these scenarios, it’s the Green Bliss, aka sweet pea and avocado salad with mozzarella to the rescue! Gotta love wholemeal salads. They are usually easy to make and healthy-nutrition […]
Buttery and spicy paneer – cheese in a cashew and tomato cream
If you have no experience in preparing Indian food, don’t be intimidated by the unfamiliar name. The recipe is simple to make and even if it wasn’t, it would sooo be worth the trouble! Paneer is a type of fresh white cheese, which is most commonly used in the Indian cooking. As a non-melting kind […]
Leek & mushroom calzone with spelt flour
Calling all calzone lovers! This recipe for calzone made of spelt flour is packed with nutrients and flavours. Spelt flour is a true discovery for me. As opposed to the regular white flour, it is a far healthier choice, yet it has a lovely, almost sweet taste and it is very simple to use for […]
Raw choco-prune balls with walnuts
Most quick desserts like this one, base on fresh dates. If this is too sweet for you, or you just wish to try a different taste, give these fantastic choco-prune balls a go! Feel like eating something sweet, but don’t feel like preparing? This recipe barely requires any work. Yet, the outcome is truly unexpected. […]
Simple and delicious vegan Pad Thai
This simply delicious meal bursts with flavors and carries peanut creaminess I never had a regular Pad Thai; just a vegan version. And this is exactly what I tried – and managed – to prepare sucessfully. Vegan Pad Thai recipes you can find on the internet mostly contain some ingredients which are hard or impossible […]
The ultimate vegan raw carrot cake
Learn how to make a memorable raw vegan carrot cake that bursts with flavors, creaminess and freshness You don’t have to be a carrot cake fan to love this recipe. It’s quite enough to love desserts 🙂 There is something truly magical about this raw vegan carrot cake. It’s definitely the combination of the cashew-based […]