Delicious vegetarian recipes to spark your senses
This incredibly easy-to-make and heart-warming dish was a complete improvisation. I had plenty of mung beans and thinking about how to use them. After checking my fridge, I came up with mung beans with tofu, veggies, and peanuts, a simple yet very filling and interesting meal, inspired by Asian flavors. The trick in making this […]
Learn how to make the perfect, crispy on the outside and soft on the inside oven-baked falafel.
Take your delicious portion of plant-based protein with this spicy and creamy tofu pasta featuring veggies and mushrooms.
If you’re thinking of ways to sneak in more veggies onto your family table (and no one is allergic to peanuts!), look no further than this peanut, red cabbage, and carrots salad.
Yes, you have to be a coconut lover to appreciate a dessert such as this blueberry coconut raw cake. Even though with no-bake vegan cakes the coconut is usually the star of the middle layer, in this case it is a perfect companion to the refreshing fruit. My sincere recommendation is to make this cake […]
Don’t you love soups which are fantastic both served hot or cold? Me too! Today I am sharing a recipe for such soup – aromatic ginger & zucchini soup with tomato and spices. This soup is perfect if you lack cooking experience; it starts like an Indian dish preparation (with frying spices and then veggies) […]
Whenever I fancy a refreshing meal, a light yet satisfying salad is the first thing that comes to my mind. This fresh cottage cheese, spinach and tomato salad with chickpeas is exactly that! Preparing this delightful meal is a matter of minutes if you have already cooked chickpeas. I do most of the time, and […]
Risotto is one of those fantastic meals you can always turn to, as it is easy to make, nutritious and very open for experimentations. This creamy mixed mushroom vegan risotto is a great lunch or dinner, packed with nutrients and memorable aromas. Traditionally, risotto is made with special Arborio rice, which you’re supposed to cook […]
The other day I had little time to prepare a quick lunch. As it usually happens in these situations, I turned to one of my safe-meals, but not to a specific dish per se, but a cooking method. I had a bag of pre-cooked and frozen chickpeas, some frozen peas, fresh carrots and ginger. While […]
Calling all pasta lovers! This spaghetti with raw homemade spinach and basil vegan pesto is so creamy and delicious, you will forget about premade pasta sauce! Keep reading 🙂 To prepare the recipe, you don’t much time, experience nor ingredients, and that’s not even the best part! Based on the method described below, you can […]