Quick & yummy oat banana cookies

If you want to make a quick, tasty yet healthy treat, these ingredients are a dream come true. Oats and bananas go extremely well together, can be used to make cookies, treats or pancakes, and can be combined with endless ingredients. Mix them with your preferred nuts or seeds to get a healthy, yummy, and fulfilling breakfast or perfect treats for your coffee break.

Speaking of breakfast – if you’re looking for ideas for your first meal of the day, check out these suggestions 🙂

Quick and yummy oat and banana cookies

Course: Breakfast, SnacksDifficulty: Super Easy

Servings

3

servings

Prep time

5

minutes

Baking time

20

minutes

Oats are regular on my breakfast menu. When I don’t make oatmeal, I like to mix rolled oats with bananas and add my favourite spices & nuts to make delicious cookies.

• 1 large overripe banana

• 1 cup* of oat flakes, rolled

• A handful of chopped walnuts 

• Grounded cinnamon

• Few cardamom seeds, mashed

Directions

• Mix all the ingredients until you get a sticky mixture which you can easily roll into balls. Bake the cookies at 200C around 20 minutes, until they get a golden crust. The cookie balls will be crunchy on the outside and soft on the inside. 

Notes

• *Cup is approx 200 gr