Dancing Unicorns

Delicious vegetarian recipes to spark your senses

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    • How to make coconut milk
    • How to cook couscous – the simplest way
    • How to make chickpea pie crust
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    • How to make rice milk
    • How to sprout buckwheat
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    • The five plant-based protein hero foods
    • Five tasty and healthy breakfast ideas
    • The reusing philosophy: what to do with food leftovers
    • What to do with chickpeas – ideas & inspiration
    • Quick snacks that are good for you (and your family!)
  • Get in touch
  • Home
  • Let’s cook
    • Snacks and side dishes
    • Salads
    • Dips and spreads
    • Soups
    • Main delights
    • Desserts
  • How To
    • How to make coconut milk
    • How to cook couscous – the simplest way
    • How to make chickpea pie crust
    • How to plan your week of healthy meals
    • How to make rice milk
    • How to sprout buckwheat
  • Food chat
    • The five plant-based protein hero foods
    • Five tasty and healthy breakfast ideas
    • The reusing philosophy: what to do with food leftovers
    • What to do with chickpeas – ideas & inspiration
    • Quick snacks that are good for you (and your family!)
  • Get in touch
oven-baked falafel

The perfect crispy oven-baked falafel

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tofu pasta with veggies

Protein-packed spicy tofu pasta with veggies and mushrooms

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red cabbage salad

Super-quick superfood peanut & red cabbage salad

Get the recipe

Get inspired 🥗

The reusing philosophy: what to do with food leftovers

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How to make coconut milk

The creamiest kind!

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